You are here: Home » Recipes » Hot Chocolate Chai Mix Hot Chocolate Chai Mix Kitchen Tested Yield 7 1/2 cups Prep 15 mins Cook 0 mins This spiced hot chocolate mix is reminiscent of chai tea. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 32 ounces good-quality white chocolate, such as Callebaut, chilled and coarsely chopped1 vanilla bean, cut lengthwise and chopped1 teaspoon ground ginger1/2 teaspoon ground nutmeg1 1/2 teaspoons ground cardamom1 teaspoon coarsely ground black pepper1/4 teaspoon ground cayenne pepper Instructions Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups; 30 servings To make Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 4 tablespoons mix; whisk well. To make White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai. To make White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk. Recipe by Crescent Dragonwagon.