You are here: Home » Recipes » Hot Chinese Chicken Salad Hot Chinese Chicken Salad Yield 4 servings PrintEmail Ingredients 8 -- broiler-fryer chicken thighs, skinned, boned,cut into 1-inch chunks1/4 cup cornstarch1/4 cup corn oil1 large tomato, cut into chunks1 -- (4 ounce) can water chestnuts, drained, sliced1 -- (4 ounce) can mushrooms, drained1 cup coarsely chopped green onion1 cup slant sliced celery1 teaspoon flavor enhancer1/8 teaspoon garlic powder1/4 cup soy sauce2 cups finely shredded iceberg lettuce Instructions In shallow dish place cornstarch. Add chicken and dredge to coat. In wok* place oil and heat to medium temperature. Add chicken and cook, turning, about 3 minutes or until brown. Add tomato, water chestnuts, mushrooms, onion, celery, flavor enhancer, garlic powder, soy sauce and stir. Cover and simmer about 5 minutes or until fork can be inserted in chicken with ease. In bowl place lettuce. Add chicken and vegetable mixture and toss lightly. Serve hot with rice. *If wok not available, use fry pan.