Hot Chicken Brunch Casserole

hot_chicken_brunch_casserole_recipe
http://pgoarelish2.files.wordpress.com/2011/10/hot_chicken_brunch_casserole_recipe.jpg?w=150
  • Yield: servings

Ingredients

4 chicken breasts
1cup water
1 bay leaf
5 celery leaves
2cups celery, chopped
1cup water chestnuts, sliced
1/2cup mushrooms, sliced
1/2cup slivered almonds
2tablespoons minced onions
1/2 can cream of chicken soup
1cup mayonnaise
1cup sour cream
2tablespoons lemon juice
salt and pepper to taste
1cup shredded Cheddar cheese
1cup French's fried onion rings

Instructions

  1. Simmer chicken breasts, water, bay leaf, and celery leaves together for 30 minutes, then set aside to cool. Then, mix together celery, water chestnuts, mushrooms almonds, onions, cream of chicken, mayonnaise, sour cream, lemon juice, and salt and pepper.  Chop the chicken and add it to the mixture.  Spread into 13 by 9 inch baking dish.  Top with cheddar cheese and fried onion rings.  Bake in oven for 30 minute at 350 degrees.  Serves 8 to 10.

Tips from Our Test Kitchen: This crunch dish is delicious served inside individual puff pastries.

—Zee Anne Reishus, Wood Lake, Minnesota

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