You are here: Home » Recipes » Hot and Spicy Spareribs Hot and Spicy Spareribs Recipe by National Pork Board Yield 3 servings One of life's greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun. PrintEmail Ingredients 1 (3-pound) rack pork spareribs2 tablespoons butter1 medium onion, finely chopped2 garlic cloves, minced1 (15-ounce) can tomato sauce2/3 cup cider vinegar2/3 cup brown sugar, firmly packed2 tablespoons chili powder1 tablespoon prepared mustard1/2 teaspoon pepper Instructions Melt butter in a large skillet over low heat; add onion and garlic, and sauté until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally. Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.