You are here: Home » Recipes » Hot and Spicy Sesame Sunchokes Hot and Spicy Sesame Sunchokes Recipe by Relish Contributor Yield 4 servings Sunchokes are a tuber that can be used much as potatoes are used. Here they’re sautéed with sesame oil and other Asian flavors. PrintEmail This recipe can also be enjoyed chilled the next day. Ingredients 2 teaspoons olive or canola oil1 teaspoon Asian sesame oil1 garlic clove, minced1/4 teaspoon crushed dried red pepper flakes or small jalapeno, minced1 pound peel-on sunchokes, thinly sliced Water, as needed1 tablespoon soy sauce1 tablespoon rice vinegar1 tablespoon sesame seeds Instructions Heat both oils in a large nonstick saute pan or skillet over medium heat. Add garlic and pepper flakes; saute 30 seconds until garlic begins to turn light brown. Add sunchokes and stir well to combine. Saute 3 minutes, adding a drop of water, if needed, to prevent sticking. Add soy sauce, vinegar and sesame seeds. Continue to saute 1 minute and serve.