Hot and Crabby Dip

  • Yield: 8 to 10 servings

'"This appetizer is a favorite among my Bunco Buddies. Every month 12 friends get together to play a dice game, gossip and, of course, eat."


1cup mayonnaise
1/2cup shredded mild Cheddar cheese
1/2cup shredded sharp Cheddar cheese
1/2cup grated Parmesan cheese
2tablespoons finely chopped onion
1 garlic clove, minced
2tablespoons minced jarred roasted red pepper
1 (6-ounce) can lump crabmeat


  1. Preheat oven to 350F.
  2. Combine mayonnaise, cheese, onion and red pepper. Gently fold in crabmeat. Spread mixture in a 9-inch pie plate or other shallow baking dish. Bake 20 minutes or until lightly browned and bubbly. Serve with bagel chips.

Recipe by Eva Seibert, Allentown, Pa.