Hot and Crabby Dip

  • Yield: 8 to 10 servings

'"This appetizer is a favorite among my Bunco Buddies. Every month 12 friends get together to play a dice game, gossip and, of course, eat."


1cup mayonnaise
1/2cup shredded mild Cheddar cheese
1/2cup shredded sharp Cheddar cheese
1/2cup grated Parmesan cheese
2tablespoons finely chopped onion
1 garlic clove, minced
2tablespoons minced jarred roasted red pepper
1 (6-ounce) can lump crabmeat


  1. Preheat oven to 350F.
  2. Combine mayonnaise, cheese, onion and red pepper. Gently fold in crabmeat. Spread mixture in a 9-inch pie plate or other shallow baking dish. Bake 20 minutes or until lightly browned and bubbly. Serve with bagel chips.

Recipe by Eva Seibert, Allentown, Pa.


blog comments powered by Disqus
%d bloggers like this: