You are here: Home » Recipes » Hot Almond Cheese DIp Hot Almond Cheese DIp Recipe by Favorite Recipes Press Yield 15 servings This cheese dip featuring almonds, cream cheese, swiss and sharp cheddar cheeses makes a great appetizer. PrintEmail Ingredients 1/3 cup mayonnaise8 ounces cream cheese, softened1 cup shredded sharp cheddar cheese1 cup shredded swiss cheese4 -- scallions, minced -- Ground nutmeg, to taste3/4 cup slivered almonds, toasted Instructions Combine mayonnaise, cream cheese, Cheddar cheese, Swiss cheese, scallions and nutmeg in a bowl; mix well. Stir in almonds. Spoon into baking dish. Bake, uncovered, at 350 degrees for 30 minutes. Serve immediately with crackers. Toasted almonds may be sprinkled over top instead of stirred into dip. Recipe reprinted with permission from The Saturday Club’s Main Line Classics II: Cooking Up A Little History (Wayne, Pennsylvania, 1996).