Hot Almond Cheese DIp

  • Yield 15 servings

This cheese dip featuring almonds, cream cheese, swiss and sharp cheddar cheeses makes a great appetizer.


1/3 cup mayonnaise
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
4 -- scallions, minced
-- Ground nutmeg, to taste
3/4 cup slivered almonds, toasted


  1. Combine mayonnaise, cream cheese, Cheddar cheese, Swiss cheese, scallions and nutmeg in a bowl; mix well.  Stir in almonds.  Spoon into baking dish.
  2. Bake, uncovered, at 350 degrees for 30 minutes.  Serve immediately with crackers.
  3. Toasted almonds may be sprinkled over top instead of stirred into dip.


Recipe reprinted with permission from The Saturday Club’s Main Line Classics II:  Cooking Up A Little History (Wayne, Pennsylvania, 1996).



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