Horseradish Mousse

Kitchen Tested
  • Yield 1 cups

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

Horseradish Mousse
Teresa Blackburn


1/2 cup mayonnaise
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
2 teaspoons Louisiana hot sauce
1/2 teaspoon coarse salt
1/2 cup heavy cream


  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form.  Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.

Serve with Roast Beef with Garlic and Herbs and small dinner rolls.

—Recipe courtesy of Nancy Vienneau and Third Thursday Potluck



Get every new post delivered to your Inbox.

Join 254 other followers