“Hoot-n Holler” Baby Back Pork Ribs

  • Yield 6 to 8 servings
  • Prep 15 mins
  • Cook 60 mins

Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.


2 -- racks baby back pork ribs, (about 1 1/2-pounds per rack)
1 -- (12-ounce) jar prepared mesquite-flavored marinade
3 -- bay leaves
1 medium onion, peeled
1 cup prepared barbecue sauce, (mild or spicy)
1/2 cup brown sugar


  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)

  2. Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350F).

  3. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more. 



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