“Hoot-n Holler” Baby Back Pork Ribs
- Yield 6 to 8 servings
- Prep 15 mins
- Cook 60 mins
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
- 2 -- racks baby back pork ribs, (about 1 1/2-pounds per rack)
- 1 -- (12-ounce) jar prepared mesquite-flavored marinade
- 3 -- bay leaves
- 1 medium onion, peeled
- 1 cup prepared barbecue sauce, (mild or spicy)
- 1/2 cup brown sugar
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350F).
Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.