You are here: Home » Recipes » Honey Yogurt Dumplings with Apples Honey Yogurt Dumplings with Apples Recipe by National Honey Board Yield 8 servings Prep 10 mins Cook 20-25 This old-fashioned dessert stars apples, honey and a biscuit-style topping. PrintEmail Ingredients Dumpling Batter:1 cup all-purpose flour4 teaspoons baking powder1 teaspoon ground cinnamon1/8 teaspoon salt1 egg6 tablespoons low-fat plain yogurt1 tablespoon honey1 tablespoon 2% low-fat milk1 teaspoon grated orange peelApple Mixture:4 cups apple slices2 cups cranberry juice1/2 cup honey1 cinnamon stick or 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Instructions Combine flour, baking powder, cinnamon and salt in large bowl. Mix together egg, yogurt, 1Tablespoon honey, milk and orange peel in separate large bowl; stir into flour mixture to form moist batter. Combine apples, juice, remaining 1/2 cup honey, cinnamon stick and nutmeg in heavy large skillet; mix well. Bring to a boil over medium-high heat. Reduce heat to low. Drop Tablespoonfuls of batter over hot apple mixture. Cover and simmer 15 to 20 minutes or until dumplings are cooked through and wooden pick inserted near dumpling center comes out clean.