Honey Yogurt Dumplings with Apples

  • Yield 8 servings
  • Prep 10 mins
  • Cook 20-25

This old-fashioned dessert stars apples, honey and a biscuit-style topping.


Dumpling Batter:
1 cup all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
6 tablespoons low-fat plain yogurt
1 tablespoon honey
1 tablespoon 2% low-fat milk
1 teaspoon grated orange peel
Apple Mixture:
4 cups apple slices
2 cups cranberry juice
1/2 cup honey
1 cinnamon stick or 1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


  1. Combine flour, baking powder, cinnamon and salt in large bowl. Mix together egg, yogurt, 1Tablespoon honey, milk and orange peel in separate large bowl; stir into flour mixture to form moist batter. Combine apples, juice, remaining 1/2 cup honey, cinnamon stick and nutmeg in heavy large skillet; mix well.
  2. Bring to a boil over medium-high heat. Reduce heat to low. Drop Tablespoonfuls of batter over hot apple mixture. Cover and simmer 15 to 20 minutes or until dumplings are cooked through and wooden pick inserted near dumpling center comes out clean.



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