Honey Taffy

  • Yield abt.50 pieces


1 cup honey
1 cup sugar
1 pinch salt
1 tablespoon butter


Boil honey,salt & sugar to hard ball stage. 265- 270 F.  Add butter.  Pour into well greased pan.  Cool until you can begin to handle it.  The smaller kids can partner up and the older ones can do it by themselves.  Pull until white and porous.  You stretch it out and then fold it back over itself and then do it again.  Making sure it all gets pulled.  Cut into 1" pieces.



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