You are here: Home » Recipes » Honey Sweet and Savory Chicken in Parchment Honey Sweet and Savory Chicken in Parchment Recipe by National Honey Board Yield 4 servings Wrapped in parchment paper, these chicken breasts are baked with instant noodles and vegetables. PrintEmail Ingredients 1 cup mayonnaise1/4 cup honey1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon vinegar1 teaspoon crushed red pepper flakes1 cup thinly sliced carrots1 cup broccoli florets1 cup sliced mushrooms1 -- (3-ounce) package instant noodles, quartered and split, reserve flavor packet4 -- boneless, skinless chicken breast halves8 -- red pepper slices4 -- sheets parchment paper (14 inch squares) Instructions Combine mayonnaise, honey, soy sauce, sesame oil, vinegar and pepper flakes; mix well and set aside. Combine vegetables; set aside. Cut each sheet of parchment paper* into heart shaped piece about 11 inches long by 14 inches wide. For each serving packet, spoon 2 Tablespoons mayonnaise mixture onto one side of parchment paper heart. Arrange 1/4 of noodles over mayonnaise mixture. Layer 1/4 of vegetable mixture over noodles; drizzle with 2 Tablespoons mayonnaise mixture. Arrange 1 chicken breast half over vegetables; drizzle with 1 Tablespoon mayonnaise mixture. Top with 2 red pepper slices. Fold other half of parchment over layers and crimp edges to seal; place on baking sheet. Repeat with remaining packets. Bake at 350F 30 minutes or until juices run clear and chicken is no longer pink in center. Serve in parchment. * Aluminum foil can be substituted for parchment paper for conventional oven directions. To Microwave: Place packets** on microwave-safe tray or plate with thickest edges to outside. Microwave at HIGH (100%) 15 to 20 minutes or until chicken is thoroughly cooked. **Waxed paper can be substituted for parchment paper for the microwave directions.