You are here: Home » Recipes » Honey-Spiced Chai Bundt Cake Honey-Spiced Chai Bundt Cake Recipe by American Profile Yield 16 servings Flavored with chai tea, this Bundt cake is moist and delicious. High Cotton Food Styling & Photography PrintEmail "Moist and flavorful, this cake is always a hit at my family reunions, local bake sales and at school for my fellow staff members." Ingredients Cake:2 1/2 cups all-purpose flour1 1/2 cups packed light brown sugar2 teaspoons baking soda1/2 teaspoon salt1 3/4 cups brewed chai tea, cooled1/2 cup buttermilk1/2 cup honey1/2 cup (1 stick) unsalted butter, melted and slightly cooled2 eggs1 egg yolkIcing:1 (16-ounce) can cream cheese frosting1/2 cup chopped pecans, toasted, if desired. Instructions Preheat oven to 350F. Spray a 10-cup Bundt pan with nonstick cooking spray. To prepare cake, combine flour, brown sugar, baking soda, salt, tea, buttermilk, honey, butter, eggs and egg yolk in a large bowl. Using a mixer at low speed, beat 1 minute or until just blended, scraping sides of bowl frequently. Pour batter into prepared pan. Bake 45 to 50 minutes, until a wooden toothpick inserted in center comes out clean. Remove to a wire rack to cool completely. Remove from pan. To prepare icing, remove lid from the frosting and heat in microwave until the frosting is slightly melted. Drizzle over the cooled cake and garnish with the pecans, if using. Recipe by Wendy Nickel, Kiester, Minn.