You are here: Home » Recipes » Honey Smoked Salmon Honey Smoked Salmon Recipe by National Honey Board Yield 4 servings Try this easy broiled salmon that's coated with honey and liquid smoke. PrintEmail Ingredients 1/4 cup butter or margarine1/4 cup honey1 tablespoon liquid smoke2 teaspoons salt1/2 cup dried bread crumbs4 (6- to 8-ounce) skinless salmon filets Instructions Preheat broiler high for 5 minutes. Place butter in 13 x 9-inch pan; heat under broiler until melted; set aside. In small bowl, mix together honey, liquid smoke and salt. Place bread crumbs in separate small bowl. Rub salmon fillets with honey mixture, coating all sides. Roll each in bread crumbs. Place salmon in pan and turn once to coat with melted butter. Broil 2 inches form heat source 10 to 15 minutes, or until fish is cooked, turning once.