Honey Smoked Salmon

  • Yield: 4 servings


1/4cup butter or margarine
1/4cup honey
1tablespoon liquid smoke
2teaspoons salt
1/2cup dried bread crumbs
4 (6- to 8-ounce) skinless salmon filets


  1. Preheat broiler high for 5 minutes. Place butter in 13 x 9-inch pan; heat under broiler until melted; set aside.
  2. In small bowl, mix together honey, liquid smoke and salt. Place bread crumbs in separate small bowl. Rub salmon fillets with honey mixture, coating all sides. Roll each in bread crumbs.
  3. Place salmon in pan and turn once to coat with melted butter. Broil 2 inches form heat source 10 to 15 minutes, or until fish is cooked, turning once.

Nutritional Info *per serving

  • Calories 445
  • Fat 10g
  • Cholesterol 134mg
  • Sodium 1425mg
  • Carbohydrate 27g
  • Fiber 1g
  • Protein 4g