You are here: Home » Recipes » Honey Pork Chops Honey Pork Chops Recipe by Favorite Recipes Press Yield 4 to 6 servings This pork dish is lightly sweetened with a honey-ginger marinade. PrintEmail Ingredients 6 -- 1-inch thick pork chopsMarinade:1/2 cup honey1/4 cup cider vinegar2 tablespoons soy sauce2 tablespoons crystallized ginger, coarsely chopped1/2 -- garlic clove, minced -- freshly ground pepper Instructions Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade. Refrigerate for about 8 hours, turning the pork chops occasionally. Bake at 350F in same dish, for 1 hour and 15 minutes, turning the chops during baking. Skim fat from marinade. Serve marinade with pork chops. If not serving immediately, baste while you keep it warm. Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).