Honey-Mustard Grilled Chicken

  • Yield 4 servings


4 -- boneless, skinless chicken breasts (about 4 ounces each)
1/4 cup honey mustard salad dressing
3 tablespoons grainy Dijon mustard (heaping tablespoons)
2 tablespoons fresh lemon juice
1 tablespoon honey
-- salt, to taste
-- freshly ground pepper, to taste


  1. In a large bowl, whisk salad dressing, mustard, lemon juice, honey, salt and black pepper. Coat chicken halves in mixture. Cover and marinate 1 hour or overnight. Preheat charcoal grill. Scrape excess marinade from chicken. Place chicken about 6 inches above medium-hot coals. Grill chicken, turning occasionally, for 35 to 45 minutes until juices run clear. Serve tossed with a pasta or green salad topped with honey-mustard dressing or as main dish.



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