Honey Mustard Grilled Chicken

  • Yield: 4 servings


4-- boneless, skinless chicken breast halves
1/4cup honey mustard salad dressing
3tablespoons grainy Dijon mustard
2tablespoons fresh lemon juice
1tablespoon honey
1/2teaspoon salt
1/4teaspoon freshly ground pepper


  1. In large bowl, whisk together salad dressing, mustard, lemon juice, honey, salt and pepper. Add chicken and turn to coat well; cover and marinate in refrigerator 1 hour or overnight. Remove chicken from marinade and place on prepared charcoal grill about 6 inches from heat. Grill chicken, turning occasionally, about 35 minutes or until fork can be inserted with ease.