You are here: Home » Recipes » Honey Lime Chicken Honey Lime Chicken Yield 6 servings PrintEmail Ingredients 8 -- skinless, boneless chicken thighs ( 1 1/2 pound)6 tablespoons fresh lime juice3 tablespoons honey1/3 cup olive oil or grape seed oil2 cloves garlic, minced2 -- 3 jalapeno peppers, finely diced1 1/2 teaspoons chili powder1 tablespoon whole grain mustard -- salt and pepper to taste2 tablespoons lime zest3 medium sweet potatoes, peeled and sliced into 1/2 inch wide strips1 large sweet white onion, peeled and sliced into 1/2 inch wide slices2 large red sweet bell peppers, seeded and quartered2 -- tablespons olive oil or grape seed oil1 tablespoon honey1 teaspoon chili powder1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon black pepper -- cilantro for garnish Instructions Combine lime juice, honey, oil, garlic, jalapeno peppers, chili powder, mustard, salt, pepper and lime zest. Divide mixture for marinade and salad dressing, 1/3 for the chicken and 2/3 for the potato salad dressing. Place chicken thighs in plastic bag and pour 1/3 of the mixture over chicken. Let marinate in the refrigerator for 30 minutes to 1 hour. Remove from marinade, drain well and blot dry with paper towels. In a large non-stick grill pan, heat over medium-high heat. Coat pan with cooking spray. Pan grill thighs 4 minutes, turn over, grill 6 minutes or until done. When done, place on serving plate, cover and let rest 10 minutes. Combine sweet potatoes, onion, bell peppers and remaining ingredients. Toss and place on foil lined large flat baking sheet. Bake 450 degrees for 10-12 minutes until almost done. Remove from oven, cool slightly and cut into bite-size pieces. Toss with remaining salad dressing. Slice chicken thighs and serve with sweet potato salad. Garnish with cilantro. Serves 6.