Honey Kiwi Raspberry Fruit Dip
- Yield: 8 servings
- 1-- ripe kiwi, peeled and diced
- 1/2cup unsweetened frozen raspberries
- 1/2cup pure honey
- 8ounces low-fat vanilla yogurt
- -- Fresh fruit, for dipping
- In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.) Makes about 2 cups.