You are here: Home » Recipes » Honey Kiwi Raspberry Fruit Dip Honey Kiwi Raspberry Fruit Dip Recipe by National Honey Board Yield 8 servings A puree of kiwi, raspberries, yogurt and honey makes a great dip for fresh sliced fruit. PrintEmail Ingredients 1 -- ripe kiwi, peeled and diced1/2 cup unsweetened frozen raspberries1/2 cup pure honey8 ounces low-fat vanilla yogurt -- Fresh fruit, for dipping Instructions In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.) Makes about 2 cups.