Honey Grilled Fruit with Lime Mint Vinaigrette

  • Yield 8 servings

grilled fruit
National Mango Board

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.


2 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon finely chopped fresh mint
3 large firm but ripe mangos, peeled, pitted and cut into large spears
1/2 fresh pineapple, peeled, cored and cut into spears
1 large peach, pitted and cut into 8 wedges
2 plums, pitted and quartered
1/4 cup honey
1 tablespoon fresh lime juice
1/2 teaspoon cinnamon
Mascarpone cheese


  1. For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
  2. For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appearbasting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.

Recipe courtesy of the National Mango Board



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