You are here: Home » Recipes » Honey-Glazed Walnuts Honey-Glazed Walnuts Recipe by California Walnut Board Yield servings PrintEmail Ingredients Cooking oil for frying3 cups California Walnut halves1/4 cup packed brown sugar1 tablespoon butter3 tablespoons honey1/4 teaspoon Chinese five-spice2 teaspoons toasted sesame seeds Instructions In a wok, heat oil for deep-frying to 300F over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. Remove and drain on paper towels. Combine brown sugar and butter in a saucepan. Cook, stirring, over low heat until brown sugar melts. Add honey and five-spice; mix well. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat. Spread mixture in a foil-lined baking pan. Let stand until cool. Break into bite size pieces before serving.