Honey Glazed Turkey Breast

  • Yield: 12 servings


1 (5-pound) turkey breast
Salt and pepper to taste
1/3cup honey
3tablespoons Dijon mustard
1 1/2teaspoons dried rosemary


  1. Preheat oven to 325F.
  2. Remove skin from the turkey breast and discard; place breast in a roaster pan. Season with salt and pepper.
  3. In a small bowl, mix together the honey, Dijon mustard and rosemary. Pour half the glaze over turkey breast and bake, uncovered, about 2 hours, until the meat thermometer registers 170F in the thickest part of the breast. You may want to add a little water to the bottom of pan, if needed. During the final 15 minutes of baking, brush remaining glaze over turkey breast.

Nutritional Info *per serving

  • Calories 180
  • Fat 4.6g
  • Saturated Fat 1.5g
  • Cholesterol 66mg
  • Sodium 110mg