You are here: Home » Recipes » Honey Glazed Turkey Breast Honey Glazed Turkey Breast Recipe by Relish ContributorKitchen Tested Yield 12 servings A simple glaze turns turkey breast into a great meal. PrintEmail Ingredients 1 (5-pound) turkey breast Salt and pepper to taste1/3 cup honey3 tablespoons Dijon mustard1 1/2 teaspoons dried rosemary Instructions Preheat oven to 325F. Remove skin from the turkey breast and discard; place breast in a roaster pan. Season with salt and pepper. In a small bowl, mix together the honey, Dijon mustard and rosemary. Pour half the glaze over turkey breast and bake, uncovered, about 2 hours, until the meat thermometer registers 170F in the thickest part of the breast. You may want to add a little water to the bottom of pan, if needed. During the final 15 minutes of baking, brush remaining glaze over turkey breast.