Honey Glazed Turkey Breast

Kitchen Tested
  • Yield 12 servings

A simple glaze turns turkey breast into a great meal.


1 (5-pound) turkey breast
Salt and pepper to taste
1/3 cup honey
3 tablespoons Dijon mustard
1 1/2 teaspoons dried rosemary


  1. Preheat oven to 325F.
  2. Remove skin from the turkey breast and discard; place breast in a roaster pan. Season with salt and pepper.
  3. In a small bowl, mix together the honey, Dijon mustard and rosemary. Pour half the glaze over turkey breast and bake, uncovered, about 2 hours, until the meat thermometer registers 170F in the thickest part of the breast. You may want to add a little water to the bottom of pan, if needed. During the final 15 minutes of baking, brush remaining glaze over turkey breast.



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