You are here: Home » Recipes » Honey-Glazed Sweet Potatoes Honey-Glazed Sweet Potatoes Recipe by Relish Yield 4 servings Perfect for Thanksgiving or Christmas, this sweet potato side is lighter than the traditional casserole. PrintEmail Ingredients 2 pounds sweet potatoes or yams2/3 cup orange juice1/3 cup honey1 tablespoon cornstarch1/2 teaspoon ground ginger1/2 teaspoon nutmeg1/4 teaspoon salt1 tablespoon butter Instructions Wash and pierce potatoes or yams. Place on a piece of heavy-duty foil and bake at 375F for 40 to 50 minutes until just tender. Cool, peel and cut into 1 1/2 inch pieces. Spray 8 x 8-inch baking dish with nonstick cooking spray. Place cooked potatoes or yams in dish; set aside. In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt. Stir until smooth. Cook over medium-high heat stirring until thick and mixture begins to boil. Stir and cook for one minute. Remove from heat and stir in butter. Pour over potatoes or yams stirring to coat. Bake at 350F for 25 to 30 minutes until hot and potatoes are tender.