You are here: Home » Recipes » Honey-Glazed Salmon Burgers Honey-Glazed Salmon Burgers Recipe by National Honey Board Yield 4 servings Use canned salmon to make these easy burgers. PrintEmail Ingredients 2/3 cup honey2/3 cup ketchup1 tablespoon cider vinegar2 teaspoons prepared horseradish1/2 teaspoon minced garlic1/4 teaspoon crushed red pepper flakes1 -- (14 3/4-ounce) can salmon, drained1 cup plain dry bread crumbs1/2 cup chopped onion1/3 cup chopped green bell pepper3 -- egg whites4 -- hamburger buns, toasted Instructions In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.