You are here: Home » Recipes » Honey-Glazed Ham Steaks Honey-Glazed Ham Steaks Recipe by National Honey Board Yield 4 servings Pan-fried ham steaks are dressed up with an easy honey-mustard sauce. PrintEmail Ingredients 2 -- (8-ounce) ham steaks, cooked1/4 cup honey3 tablespoons water1 1/2 teaspoons dry mustard1/2 teaspoon ground ginger1/4 teaspoon ground cloves Instructions Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.