Honey-Glazed Ham Steaks

  • Yield 4 servings

Pan-fried ham steaks are dressed up with an easy honey-mustard sauce.


2 -- (8-ounce) ham steaks, cooked
1/4 cup honey
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves


  1. Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan.
  2. Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.



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