Honey-Glazed Carrots with Raisins

  • Yield 6 to 8 servings
  • Prep 15 mins
  • Cook 30 mins

Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.

Ingredients

16 ounces baby carrots
1/4 cup pineapple chunks, with juice
1/4 cup brown sugar
1/4 cup honey
1 dash ground cinnamon
1/2 cup California raisins
1/4 cup dried cranberries
1 leaf crushed mint

Instructions

  1. Preheat oven to 400F.
  2. Place carrots in  saucepan. Cover with water and bring to a boil. Cook 15 minutes. Drain.
  3. Place carrots in baking dish with a lid. Add brown sugar, honey, cinnamon, raisins, cranberries, pineapple and mint. Cover and bake  15 minutes.

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