Honey Ginger Lemonade

Mark Boughton Photography
  • Yield: 10 servings

The longer you let the ginger slices marinate in the lemonade, the more gingery it will be.


1cup plus 2 tablespoons fresh lemon juice
1cup water
3/4cup honey
3slices peeled, fresh gingerroot
1/8teaspoon salt
4 1/2cups chilled club soda


  1. Combine first 5 ingredients in a large pitcher. Stir until honey dissolves. Refrigerate up to 12 hours. Remove ginger slices.
  2. Pour in club soda and stir gently. Serve in glasses over ice.

Recipe by Bruce Weinstein and Mark Scarbrough

Nutritional Info *per serving

  • Calories 80
  • Fat 0g
  • Sodium 55mg
  • Carbohydrate 23g
  • Fiber 0g
  • Protein 0g