Honey Crunch Topping
Kitchen Tested 
- Yield Topping for 1 (9-inch) pie servings
- Prep 5 mins
- Cook 5 mins
Try this topping on a one-crust fruit pie.
Mark Boughton Photography
Ingredients
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 3 tablespoons honey
- 1 cup pecan halves
Instructions
- Bring brown sugar, butter and honey to a boil; stir in pecans.
- Spread over baked pie; broil 5 minutes or until bubbly and browned.
Recipe by Holly Clegg.
