Honey Crunch Topping

Kitchen Tested
  • Yield Topping for 1 (9-inch) pie servings
  • Prep 5 mins
  • Cook 5 mins

Try this topping on a one-crust fruit pie.

Honey-Jars-Relish.jpg
Mark Boughton Photography

Ingredients

3 tablespoons brown sugar
1 tablespoon butter
3 tablespoons honey
1 cup pecan halves

Instructions

  1. Bring brown sugar, butter and honey to a boil; stir in pecans.
  2. Spread over baked pie; broil 5 minutes or until bubbly and browned.

Recipe by Holly Clegg.

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers