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Honey Crunch Topping

Honey-Jars-Relish.jpg
Mark Boughton Photography
http://pgoarelish2.files.wordpress.com/2011/01/14189_honey_jars.jpg?w=98
  • Yield: Topping for 1 (9-inch) pie servings
  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

3tablespoons brown sugar
1tablespoon butter
3tablespoons honey
1cup pecan halves

Instructions

  1. Bring brown sugar, butter and honey to a boil; stir in pecans.
  2. Spread over baked pie; broil 5 minutes or until bubbly and browned.

Recipe by Holly Clegg.

Nutritional Info *per serving

  • Glycemic Load 3
  • Calories 110
  • Fat 8g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4.5g
  • Cholesterol 5mg
  • Sodium 10mg
  • Potassium 50mg
  • Carbohydrate 11g
  • Fiber 1g
  • Sugars 10g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
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