Honey Chocolate Chip Cupcakes

  • Yield: 16 servings


1/2cup (1 stick) butter or margarine, softened
2/3cup honey
1-- egg
1/2teaspoon vanilla extract
1 1/4cups all-purpose flour
1/2teaspoon baking soda
1/2teaspoon salt
-- Topping:
1/3cup honey
1-- egg
1/2teaspoon vanilla extract
1/8teaspoon salt
1cup semi-sweet chocolate chips1
1/2cup chopped walnuts


  1. Using electric mixer, beat butter until light; gradually add honey, beating until light and creamy. Beat in egg and vanilla.
  2. In a medium bowl, combine flour, baking soda and salt; gradually add to butter mixture, mixing until blended.
  3. Spoon batter into 16 paper-lined or greased 2 1/2-inch muffin cups. Bake at 350F for 10 minutes.
  4. Meanwhile prepare topping. Using electric mixer, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts. Remove cupcakes from oven. Spoon 1 tablespoon topping over each partially-baked cupcake. Return to the oven; bake at 350F for an additional 12 to 15 minutes or until topping is set. Cool in pans on wire racks.

Nutritional Info *per serving

  • Calories 257
  • Fat 13g
  • Cholesterol 42mg
  • Sodium 194mg
  • Carbohydrate 34g
  • Fiber 2g
  • Protein 3g