Honey Chocolate Chip Cupcakes

  • Yield 16 servings

Honey-infused cupcakes are studded with chocolate chips and walnuts.


1/2 cup (1 stick) butter or margarine, softened
2/3 cup honey
1 -- egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
-- Topping:
1/3 cup honey
1 -- egg
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup semi-sweet chocolate chips1
1/2 cup chopped walnuts


  1. Using electric mixer, beat butter until light; gradually add honey, beating until light and creamy. Beat in egg and vanilla.
  2. In a medium bowl, combine flour, baking soda and salt; gradually add to butter mixture, mixing until blended.
  3. Spoon batter into 16 paper-lined or greased 2 1/2-inch muffin cups. Bake at 350F for 10 minutes.
  4. Meanwhile prepare topping. Using electric mixer, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts. Remove cupcakes from oven. Spoon 1 tablespoon topping over each partially-baked cupcake. Return to the oven; bake at 350F for an additional 12 to 15 minutes or until topping is set. Cool in pans on wire racks.



Get every new post delivered to your Inbox.

Join 262 other followers