You are here: Home » Recipes » Honey Chocolate Chip Cupcakes Honey Chocolate Chip Cupcakes Recipe by National Honey Board Yield 16 servings Honey-infused cupcakes are studded with chocolate chips and walnuts. PrintEmail Ingredients Cupcakes:1/2 cup (1 stick) butter or margarine, softened2/3 cup honey1 -- egg1/2 teaspoon vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt -- Topping:1/3 cup honey1 -- egg1/2 teaspoon vanilla extract1/8 teaspoon salt1 cup semi-sweet chocolate chips11/2 cup chopped walnuts Instructions Using electric mixer, beat butter until light; gradually add honey, beating until light and creamy. Beat in egg and vanilla. In a medium bowl, combine flour, baking soda and salt; gradually add to butter mixture, mixing until blended. Spoon batter into 16 paper-lined or greased 2 1/2-inch muffin cups. Bake at 350F for 10 minutes. Meanwhile prepare topping. Using electric mixer, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts. Remove cupcakes from oven. Spoon 1 tablespoon topping over each partially-baked cupcake. Return to the oven; bake at 350F for an additional 12 to 15 minutes or until topping is set. Cool in pans on wire racks.