Honey-Baked Chicken Breasts

  • Yield: servings


4 to 6-- Chicken Breast
1/3cup Dijon Mustard
1/3cup Honey
1teaspoon Dried Dill
-- Salt & Pepper to taste


Preheat oven 350.

Combine All ingredients ~Except the Chicken~ in a medium bowl. Place Chicken on Broiler pan and brush with sauce. Every 10 minutes brush the chicken & then flip after 30 minutes and repeat the brushing every 10 minutes

Cook until golden brown and internal Temperate is 180.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers