Honey Bars

  • Yield: 2 dozens

"This recipe was given to me by a friend when I lived in Georgia. Now I share it with everyone in Indiana."


3/4cup vegetable oil
1/4cup honey
1cup sugar
2cups all-purpose flour
1cup chopped nuts
1 egg, beaten
1teaspoon baking soda
1 1/4teaspoons ground cinnamon
1/2teaspoon salt
1cup confectioners sugar
1teaspoon vanilla
2tablespoons water
2tablespoons honey
2 to 4tablespoons melted butter


  1. Preheat oven to 350F.
  2. Mix all ingredients together until evenly blended.
  3. Press into a well-greased rimmed baking sheet.
  4. Bake 20 minutes, or until golden brown.
  5. Mix icing ingredients until well blended and thin enough to spread. Spread on bars while they are warm.
  6. Cut bars and remove from pan.

—Betty Wagner, Hanover, Ind.

Nutritional Info *per serving

  • Glycemic Load 8
  • Calories 210
  • Fat 11g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 2.5g
  • Cholesterol 10mg
  • Sodium 115mg
  • Potassium 40mg
  • Carbohydrate 26g
  • Fiber 1g
  • Sugars 18g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%