- Yield 8 servings
- Prep 5 mins
- Cook 10 mins
Get your kids to help make this easy Honey-Almond Crunch snack.
This recipe, featuring clover honey, sliced almonds and corn flakes, is fun for kids to cook and snack on.
- 1 cup sliced almonds, lightly toasted
- 1/4 cup honey
- 1 tablespoon unsalted butter
- 2 1/2 cups corn flakes
- Combine almonds, honey, butter, and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn an amber color. Remove from heat and stir in corn flakes.
- Pour out onto a parchment lined baking sheet and allow to cool 5 to 10 minutes. Store in an air-tight container for up to 3 to 4 days.
Recipe by Chef David Guas for the National Honey Board.