Homemade Mayonnaise

  • Yield 1 cups

Why buy pre-made mayonnaise when you can whip up this versatile version in no time.

Ingredients

1 -- egg
1 tablespoon lemon juice
1 tablespoon vinegar
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon dry mustard
1 cup vegetable oil

Instructions

  1. In a blender or food processor with a plastic blade, mix all ingredients except oil.  Add oil very slowly while machine is running.  Scrape sides of container and mix three to four seconds longer.  Chill.  As a variation, avocado, horseradish, or toasted, dried onion flakes can be added.  Chill overnight to blend flavors.

 

Recipe reprinted with permission from the Junior League of Atlanta’s Atlanta Cooknotes(the Junior League of Atlanta, Ga., 1982).

Comments

Follow

Get every new post delivered to your Inbox.

Join 197 other followers