Homemade Grape Ice Cream

  • Yield 10 servings

This recipe for grape ice cream and is just a little bit different.


1 (12-ounce) can frozen grape juice concentrate, thawed
2 1/2 cups sugar
1/2 cup fresh lemon juice
1 (12-ounce) can evaporated milk
1 pint light cream, or half-and-half
2 cups milk


  1. Dissolve sugar in grape juice. Add lemon juice.
  2. Combine cream, evaporated milk and milk.
  3. Pour mixture into a 1-gallon ice cream freezer and churn according to manufacturer’s instructions.

Tips From Our Test Kitchen: Serve with wafer or shortbread cookies and a curl of lemon peel on top.


—Ferne Tremelling, Wills Point, Texas



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