You are here: Home » Recipes » Homemade Boursin Cheese Homemade Boursin Cheese Recipe by Favorite Recipes Press Yield 1 1/2 cups This cheese dip makes a great appetizer and is best if made a day ahead of time. PrintEmail Ingredients 8 ounces cream cheese, softened1 -- garlic clove, crushed2 teaspoons fresh minced parsley1/2 teaspoon basil leaves2 tablespoons chopped chives1 tablespoon white vermouth pinch lemon pepper Instructions Blend cream cheese with garlic. Add remaining ingredients. Chill and serve with stoned wheat thins or other crackers. To make a dip for crudites, add 1/2 cup sour cream. Recipe reprinted with permission from The Junior League of Chicago’s Soupcon II (Chicago, Illinois, 1982).