You are here: Home » Recipes » Home-Style Meatloaf Home-Style Meatloaf Recipe by The Soyfoods Council Yield 8 servings Pureed silken tofu makes this meatloaf extra tender, and soy nuts make it intriguing PrintEmail Ingredients 1 tablespoon olive oil3/4 cup finely minced onion4 cloves garlic, minced1 pound ground round8 ounces pureed silken firm tofu1/2 cup quick-cooking oats1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon dried thyme leaf1 tablespoon soy sauce1/4 cup tomato sauce1 teaspoon Dijon mustard2 teaspoons brown sugar1/4 cup soy nuts Instructions Preheat oven to 350F. Heat olive oil in over medium high heat, add onion and garlic, sauté 2 minutes. In a large bowl, combine onion mixture, ground round and remaining ingredients. Mix well. Place mixture in 9 x 5-inch loaf pans. Bake 55 minutes or until mixture reaches 165F. Recipe by Chef Chris Koetkem, courtesy of The Soyfoods Council