Home-Style Meatloaf
- Yield 8 servings
Pureed silken tofu makes this meatloaf extra tender, and soy nuts make it intriguing
Ingredients
- 1 tablespoon olive oil
- 3/4 cup finely minced onion
- 4 cloves garlic, minced
- 1 pound ground round
- 8 ounces pureed silken firm tofu
- 1/2 cup quick-cooking oats
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme leaf
- 1 tablespoon soy sauce
- 1/4 cup tomato sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons brown sugar
- 1/4 cup soy nuts
Instructions
- Preheat oven to 350F.
- Heat olive oil in over medium high heat, add onion and garlic, sauté 2 minutes. In a large bowl, combine onion mixture, ground round and remaining ingredients. Mix well. Place mixture in 9 x 5-inch loaf pans. Bake 55 minutes or until mixture reaches 165F.
Recipe by Chef Chris Koetkem, courtesy of The Soyfoods Council
