Home-Style Chicken

  • Yield 4 servings

Nothing beats tradition! Smothered chicken in a tasty gravy goes great with rice or potatoes.


1 1/2 pounds boneless, skinless chicken breasts
Salt and pepper to taste
1/4 cup all-purpose flour
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (1.25-ounce) package Onion Soup Mix (one envelope)
1 1/4 cups water plus 2 tablespoons water, divided
1/3 cup white wine or chicken broth
1 tablespoon cornstarch


  1. Season chicken and dredge through flour.
  2. Brown chicken on both sides in a large nonstick skillet, then remove from skillet. Toss in onion and green pepper. Scrape sides and saute until veggies are tender.
  3. Return chicken to skillet and add in combined soup mix, 1 1/4 cups water, and wine. Douse chicken with mixture and  bring to boil before reducing heat. Cook an additional 20-25 minutes, covered, until chicken is tender.
  4. Combine cornstarch and remaining 2 tablespoons water, add to sauce in pan. Boil for 1 minute until thickened. Spoon sauce over chicken.



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