Home Made Rye Crisps

  • Yield: 1 servings


1/2cup Rye Flour
1/2cup White Flour
4tablespoons Margarine
3tablespoons Milk
1teaspoon Baking Powder
1teaspoon Sugar
1tablespoon Caraway Seed


Blend dry ingredients together. Use pastry cutter to work in the margarine. Stir in the milk. Form into a ball. Roll into 1/8 to 1/16 inch thickness. Cut into desired shapes. Prick with a fork. Bake on ungreased cookie sheet at 400 degrees for 4-6 minutes or until lightly browned on edges.