You are here: Home » Recipes » Holy Trinity Apple Crisp Holy Trinity Apple Crisp Recipe by Seedling Fruit CompanyKitchen Tested Yield 10 servings Prep 15 mins Cook 50 mins Use three varieties of apples for an explosion of flavor. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Peter Klein’s staff at Seedling Fruit coined the term “holy trinity of pie apples” to refer to their favorite combination of Northern Spy, Golden Grimes and Ida Red. Baked together they make a tastebud-bursting combination. If you can’t find them, try Granny Smith, Rome Beauty and Gala. Ingredients Topping:1 1/2 cups old-fashioned oatmeal1 cup all-purpose flour1/2 cup granulated sugar2 tablespoons brown sugar1/2 teaspoon salt12 tablespoons cold unsalted butter, cut into small piecesFilling:2 tablespoons brown sugar1 tablespoon all-purpose flour1 teaspoon cinnamon1/2 teaspoon salt1/4 teaspoon freshly ground nutmeg1/8 teaspoon ground cloves4 pounds apples (about 10), peeled, cored and sliced Instructions Preheat the oven to 400F. To make the topping, combine oats, flour, sugars and salt. With a pastry blender or hands, cut in butter until topping is crumbly, To make the filling, combine brown sugar, flour, cinnamon, salt, nutmeg and cloves in a large mixing bowl. Add apple slices and toss to coat. Spoon into a 3-quart baking dish and cover with topping. Bake about 50 minutes or until fruit bubbles and topping is browned.