Easy New Year’s Day One-Pot Meal

One-Pot New Year's Eve Meal
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/12/one-pot-new-years-eve-meal.jpg?w=100
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 70 mins

Don't be put off by the fact that the beef isn't browned first—skipping the step makes the dish easier to prepare, and the savory meat juices add to the flavor.

Ingredients

6cups shredded cabbage
1cup uncooked long-grain white rice
1teaspoon salt
1pound ground sirloin
1can (10-ounce) diced tomatoes and green chiles
1can (14-ounce) diced fire-roasted tomatoes
1can (14-ounce) reduced-sodium beef broth
1can (15-ounce) black-eyed peas, rinsed and drained
1teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 350F.
  2. Place cabbage, rice, salt, meat, tomatoes and green chiles, diced tomatoes, and beef broth in a Dutch oven or large baking dish.
  3. Cook, covered, 40 minutes. Stir and continue cooking until rice is tender and liquid is absorbed, about 30 minutes. Stir in black-eyed peas and pepper.

—Recipe by Holly Clegg

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 250
  • Fat 3.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 30mg
  • Sodium 550mg
  • Potassium 390mg
  • Carbohydrate 38g
  • Fiber 5g
  • Sugars 6g
  • Protein 17g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 60%
  • Calcium 10%
  • Iron 20%
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