Jingle Bell Punch

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 3/18/2020

This fun and festive punch is perfect for a holiday gathering.

Serves: 10 Save

Ingredients (7)

  • 12 ounce frozen lemonade concentrate, thawed
  • 6 ounce frozen orange juice concentrate, thawed
  • 2 cup cranberry juice cocktail
  • 2 cup water
  • 1/4 cup sugar
  • 2 liter diet ginger ale, chilled
  • sliced grapefruit, oranges, limes and frozen cranberries

Directions

  1. Combine juice concentrates, cranberry juice, water and sugar. Stir, then cover and refrigerate 1 to 2 hours.
  2. When ready to serve, pour mixture into a punch bowl or pitcher. Add ginger ale, sliced fruit and frozen cranberries. Makes about 1 gallon.

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