Jingle Bell Punch

Jingle Bell Punch Bowl with Ladle B_RRD
Mark Boughton Photography, styling by Teresa Blackburn
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Ingredients

12ounces frozen lemonade concentrate, thawed
6ounces frozen orange juice concentrate, thawed
2cups cranberry juice cocktail
2cups water
1/4cup sugar
2liters diet ginger ale, chilled
sliced grapefruit, oranges, limes and frozen cranberries

Instructions

1. Combine juice concentrates, cranberry juice, water and sugar. Stir, then cover and refrigerate 1 to 2 hours.

2. When ready to serve, pour mixture into a punch bowl or pitcher. Add ginger ale, sliced fruit and frozen cranberries. Makes about 1 gallon.

Nutritional Info *per serving

  • Calories 110
  • Fat 0
  • Cholesterol 0
  • Sodium 55
  • Carbohydrate 28
  • Fiber 0
  • Protein 0