Holiday Mulled Wine
- Yield servings
This is a traditional family favorite during the holiday season.
Ingredients
- 1 quart water
- 3 cups sugar
- 12 whole cloves
- 1 (4-inch) cinnamon stick
- 6 whole allspice berries
- 1/2 teaspoon ground ginger
- Rind of 1 orange
- Rind of 1 lemon
- 2 cups orange juice
- 1 cup lemon juice
- 3 1/3 cups Burgundy wine
Instructions
Combine the water, sugar, cloves, cinnamon, allspice, ginger, and orange and lemon rinds in a large pot. Bring to a boil, and cook over medium heat until the sugar dissolves. Remove from the heat, and strain out the spices and rinds. Set aside for 1 hour. Place back into the pot, and add the orange juice, lemon juice, and wine. Heat gently, but do not boil. Serve warm.
Yield: 2 and 1/2 quarts
