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Holiday Hot Toddy

Recipe by Chinet®

2 whole tangerines

1/2 cup whole cloves

3 quarts pure, unsweetened cranberry juice (or cranberry juice cocktail with no sugar added)

2 cups sugar

3 cups amber rum, if desired

Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves.
In a large saucepan, simmer cranberry juice, tangerine rounds and sugar, covered, 5 minutes and stir in rum.
Serve toddies with clove-studded tangerine rounds in heat-proof glasses.

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