Holiday Bars

  • Yield 48 servings

Holiday ingredients create an easy festive bar cookie.


1 1/2 cups gingersnap crumbs
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/3 cup white chocolate chips
1/3 cup chopped pecans
2/3 cup of (14-ounce) can fat-free sweetened condensed milk


  1. Preheat oven 350F. Coat a large baking pan with nonstick spary.
  2. Mix gingersnaps, butter, and vanilla; mold along bottom of the pan.
  3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust.
  4. Layer condensed milk over top.
  5. Bake 15 to 20 minutes.