Hoisin-Flavored Mushrooms and Shrimp

  • Yield: 4 servings


2tablespoons vegetable oil
1pound white button mushrooms, sliced (about 5 cups)
1tablespoon minced fresh ginger
1teaspoon minced garlic
1 1/3cups orzo uncooked
2 (13 3/4 ounces) cans ready-to-serve chicken broth
1/4cup hoisin sauce
1pinch ground red pepper
12ounces cleaned deveined cooked shrimp
1/2cup green onions (scallions) cut in 1-inch pieces


  1. In a large saucepan heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, hoisin sauce and red pepper; bring to a boil. Simmer covered, stirring occasionally, until orzo is firm-tender and some liquid remains, about 10 minutes. Stir in shrimp and green onions; cook until shrimp are heated through, 1 to 2 minutes.
Recipe courtesy of the Mushroom Council’s Mushroom Channel