Herbs And Orange Grilled Chicken

  • Yield 4 servings


4 -- broiler-fryer chicken quarters
2 cloves garlic, minced
1 teaspoon grated orange peel
1 teaspoon salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary
1/2 teaspoon pepper
1/2 cup orange juice
2 tablespoons vinegar
1 tablespoon Worcestershire sauce


  1. In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper.  Slip fingers between skin and flesh of chicken, leaving skin attached.  Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices.  Mix together orange juice, vinegar and Worcestershire sauce.  Place chicken on prepared grill, skin side up, about 8 inches from heat.  Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes or until fork can be inserted in chicken with ease.



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