You are here: Home » Recipes » Herbs And Orange Grilled Chicken Herbs And Orange Grilled Chicken Yield 4 servings PrintEmail Ingredients 4 -- broiler-fryer chicken quarters2 cloves garlic, minced1 teaspoon grated orange peel1 teaspoon salt1/2 teaspoon thyme leaves1/2 teaspoon rosemary1/2 teaspoon pepper1/2 cup orange juice2 tablespoons vinegar1 tablespoon Worcestershire sauce Instructions In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread 1/4 of herb mixture under skin of each chicken quarter, pulling skin back over spices. Mix together orange juice, vinegar and Worcestershire sauce. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, about 40 minutes or until fork can be inserted in chicken with ease.