You are here: Home » Recipes » Herbed Shrimp and Pasta Casserole Herbed Shrimp and Pasta Casserole Recipe by Relish ContributorKitchen Tested Yield 6 servings This unique casserole is great for a light evening meal. PrintEmail Ingredients 1 (8-ounce) package angel hair (capellini) pasta1 large egg white1 large egg1 cup evaporated skimmed milk1 cup plain nonfat yogurt1/4 cup chopped parsley1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon minced garlic1 (16-ounce) jar milk chunky salsa1/2 pound medium shrimp, peeled1 1/2 cups shredded part-skim mozzarella cheese Instructions Preheat oven to 350F. Cook pasta according to package directions, omitting any oil and salt. Drain and set aside. In a bowl, blend together egg white, egg, evaporated milk, yogurt, parsley, basil, oregano and garlic; set aside. Spread half of the pasta over the bottom of a 13x9x2-inch baking dish coated with nonstick cooking spray. Cover with salsa. Layer half of shrimp over salsa. Spread remaining pasta over shrimp. Pour egg mixture evenly over pasta. Cover with remaining shrimp and top with mozzarella. Bake, uncovered, 30 minutes, or until shrimp are done and the liquid is absorbed. Remove from oven and let stand 10 minutes before serving.