You are here: Home » Recipes » Herbed Potato Salad Herbed Potato Salad Yield 8 servings Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad. PrintEmail Ingredients 12 small to medium red creamer, red-skinned or Yukon Gold potatoes5 hard-cooked eggs, chopped1 small white onion, diced3/4 cup good-quality mayonnaise2 tablespoons Dijon mustard 1/2 cup each chopped fresh basil, chives and flat-leaf parsley2 sprigs fresh thyme, chopped1/2 teaspoon salt Freshly ground pepper Instructions Place potatoes in a pan of cold water to cover. Bring to a boil. Cook 20 minutes or until just tender (do not overcook). Drain, cool and peel (skins will rub off easily). Chop potatoes; place in a bowl. Add eggs and remaining ingredients. Stir gently. Makes 6 cups.